Black Angus Ribeye

If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Black Angus Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.

*All products shipped frozen and are raw unless otherwise noted